ENTREES
Ciabatta Garlic bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00
Take a dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00
a selection of Pandoro breads with our homemade dips
Calamari. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00
dusted with crushed coriander seed and flour served with
tartare sauce and lemon wedge.
Saffron Seafood Chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
with grilled ciabatta garlic bread.
Buffalo Chicken wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00
with blue cheese dipping sauce and celery sticks,
Golden Kumara Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00
served with our homemade aioli
Lamb skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00.
marinated in lemon, oregano and olive oil served
with a minted tzatziki
Chicken skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00
marinated in lemon, oregano and olive oil served
with a minted tzatziki
$20 Mains
Ham Steak
with grilled pineapple, home cut fries and a fried egg.
180g Home made cheeseburger
with aged Swiss cheese, caramelized onion, tomato, cucumber,
lettuce, beetroot and home cut fries.
200g Sirloin.
with garlic butter shoestring fries and a red wine jus.
Speights Beer battered Fish and chips
with home cut fries, coleslaw, tartare and lemon.
Classic Ceasar Salad.
with anchovies, streaky bacon, chicken, parmesan, croutons
and a poached egg.
Calamari
dusted with crushed coriander seed and flour served with
tartare sauce, lemon, home cut fries and coleslaw.
Lamb Burger
with minted tzatziki, tomato, cucumber, caramelized onion
and home cut fries.
Traditional Malaysian Curry Chicken
with winter root vegetables, coriander, jasmine rice and roti.
Island Bay Bangers and mash
with caramelized onion and a thyme scented jus.
Steak and Guinness Pie
beef braised in Guinness and root vegetables served with
a crisp leaf salad dressed with a balsamic dressing.
Vegetarian option
to be advised by your wait staff.
Steaks
Big John Stud $32.00
300g Sirloin with caramelized onions, bearnaise and
a red wine jus.
Rodeo Rib eye $36.00
500g Rib eye with thyme sented jus and garlic butter.
Iron Man . $34.00
500g Rump with slow roasted field mushrooms and
black peppercorn cream sauce.
All Steaks served with your choice of home cut chips, shoestrings, mashed potatoes or roasted rosemary potatoes.
Desserts
Chocolate Brulee $9.00
served with homemade Pistachio biscotti.
Vanilla bean ice cream Sundae. $9.00
chocolate or caramel sauce, fresh cream
Rhubarb and Sultana Bread and butter pudding $9.00
served with vanilla bean ice cream and a cinnamon anglaise.
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