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FOUR KINGS MENU

ENTREES

 

Ciabatta Garlic Bread
200g mini ciabatta.

Take A Dip
a selection of fresh Pandoro breads with our homemade dips.

Calamari
dusted with crushed coriander seed and flour served with tartare sauce and lemon.                  Main size available.

Saffron Seafood Chowder
with grilled garlic ciabatta.

Buffalo Chicken Wings
with blue cheese dipping sauce and celery sticks.

Lamb skewers
marinated in lemon, oregano and olive oil served with minted tzatziki

Chicken skewers
marinated in lemon, oregano and olive oil served with minted tzatziki

$8.00

 

$16.00

$12.00

$20.00

$12.00

 

$15.00

$15.00

 

$15.00

 $20 MAINS

 

Wild Mushroom Risotto
with a selection of mushrooms topped with freshly shaved parmesan.

Lamb Burger
with iceburg lettuce, minted tzatziki, tomato, cucumber, caramelized onion and home cut fries.

BBQ Chicken Leg
on crushed new potatoes, thyme scented jus, broad beans and tomato fondue.

Island Bay Bangers and Mash
on creamy whipped potato with jus and caramelized onions.

Smoked Chicken Caesar Salad
with anchovies, streaky bacon, parmesan, croutons and a poached egg. 

180g Homemade Cheeseburger
with aged Swiss cheese, tomato, lettuce, beetroot, cucumber, caramelized onion,
and our home cut fries.

Speights Beer Battered Fish and Chips
served with our tasty tartare sauce and homemade coleslaw.

Saffron Linguini and Chilli Prawns
cooked in tomato salsa with feta.

Green Chicken Curry
oneless chicken thighs cooked in a Thai green curry with lime leaf and served with steamed jasmine rice.

 

STEAKS

 

George Foreman’s Kilo of Beef
1kg beef fillet for one or two served with market fresh vegetables, home cut fries
béarnaise sauce and a thyme jus.

Rodeo Rib Eye
500g beef rib eye on crushed new potatoes, broad beans, thyme scented jus and garlic butter.

Big John Stud
300g sirlion with roasted new potatoes, braised savoy cabbage, béarnaise and a thyme scented jus. 

Precious Mckenzie
250g beef fillet with home cut fries, slow roasted field mushrooms and black peppercorn cream sauce.

$70.00

 

$38.00

$34.00

 

$34.00

DESSERTS

 

Chocolate Fondant
served with vanilla bean ice cream.

Vanilla bean ice cream Sundae
with chocolate or caramel sauce, fresh cream.

Lime Cheese Cake
served with rhubarb compote.

$9.00

 

$9.00

 

$9.00

 

 

 

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© Four Kings Limited 2008
 
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